01 / ABOUT THE PLACE
About this place
Mellow sweetness and rich pork back fat define the miso broth at Ramen Taikou in Ayase, Adachi Ward. A longtime local favorite, the shop's miso ramen comes topped with bean sprouts, chashu pork, and seasoned bamboo shoots in a familiar, comforting style. The red-hued spicy miso ramen is another popular pick; despite its fiery appearance, the heat remains moderate, allowing the richness of the back fat and the savory depth of the miso to cling pleasantly to thick noodles.
Beyond miso, the ginger ramen is a distinctive offering, prepared with your choice of soy sauce, miso, or salt broth bases. Infused with warming ginger, the soup carries rich pork fat notes yet finishes clean, leaving diners pleasantly warmed. Tsukemen dipping noodles are also available in regular, large, and extra-large servings, accompanied by a thick dipping sauce marked by a subtle sweetness.
Adding to its versatility as a casual eatery, the menu features a strong lineup of pork set meals. Options range from black-pepper sanzokuyaki set meals to classic yakiniku, ginger pork stir-fry, and miso-sautéed pork, ensuring satisfying choices whenever you crave a hearty bowl of rice. With side dishes like seasoned chashu and pan-fried gyoza alongside beer and chu-hi sours, the shop welcomes solo diners dropping in for a quick dinner or an easy drink before finishing with noodles.
